Considerations to Ensure Biosafety and Laboratory Operations
During the COVID-19 pandemic, the general public’s familiarity with the concept of risk assessment increased dramatically. For many of us, what had once been routine activities were abruptly scrutinized to determine whether and how they could be performed safely. Consider the act of buying groceries. Probably for the first time, you and other able-bodied, independently mobile individuals had to consciously consider many factors to determine whether the risk of going out into a large public store was worth risking their health. Many of us asked ourselves:
- Do I need the groceries now or can I wait a few days until I can address more needs in one trip?
- Do I go during peak hours when it’s more convenient for me even though I am more likely to encounter lines and crowds?
- When will my online order of KN95 face masks finally arrive?
- Do any older adults, infants, or immunocompromised family members at home influence whether or not I go shopping?
- Should I use a grocery delivery service so I can avoid the crowds myself?
- What if my designated shopper is not good at choosing produce or meat?
- What if my preferred brands are out and I won’t be there to choose a substitute?
Shoppers used these and other questions to help evaluate the risks of essential tasks like grocery shopping and identify how to accomplish their goals in a manner that only exposed themselves and their loved ones to a level of risk they were comfortable with assuming.
Biosafety is Risk Management
At its core, biosafety follows a similar risk assessment-based approach, but is focused on reducing the risk of people, animals, and the environment being accidentally exposed to dangerous biological materials such as viruses and bacteria. More formally, biosafety is a risk assessment-based approach to identifying and mitigating the risks posed by dangerous biological materials with the goal of reducing those risks to a level that is considered acceptable by the relevant stakeholders.
In biosafety, we begin by gathering information, including information about the specific biological materials of concern, the planned activities to be performed, what else will be occurring in those spaces at the same time, and aspects of how the facility itself is designed, such as room finishes and details about the HVAC system.
Once we’ve collected this relevant information, we evaluate and prioritize possible risks, develop a risk control strategy, select and implement appropriate control measures, and assess how successful we believe our risk control measures will potentially be to then help determine what additional improvements may be made.
If you work for an organization certified to ISO 9001 or that has specific programs that are ISO certified or accredited, this cycle probably sounds very familiar. When using ISO 9001 and related quality management standards, the equivalent process begins with risk identification and progresses through risk analysis, risk response planning, risk mitigation, and risk monitoring, which in turn informs the next round of risk identification. Read about how biosafety also applies in non-laboratory settings in “Biosafety and the Workplace.”
As Risk Management Applies to Biosafety
In biosafety, the risk mitigation and control measures implemented are based on the National Institute for Occupational Safety and Health’s (NIOSH) hierarchy of controls.
- Eliminating – The most effective type of mitigation is eliminating the risk entirely; during the COVID-19 pandemic, this would be typified by having staff work from home, thereby eliminating the likelihood of transmission in the workplace.
- Substitution – The next most effective type of control is substitution, which involves replacing a hazard with a less risky option; this is more likely to be possible in a laboratory setting than a community setting.
- Engineering – Next up are engineering controls, which include the facility features and infrastructure and the specific equipment that can be used to reduce the risk of an activity; workplace examples could include increasing the number of air changes per hour to prevent the buildup of infectious aerosols in a space, erecting cough barriers between and in front of desks, and installing automatic faucets and toilets to reduce the number of potentially contaminated touch points in a restroom.
- Administrative – Administrative controls modify how people perform a given task or operate in a given environment. Well-known community examples from the pandemic include the implementation of social distancing practices and vaccination requirements, as well as changes to sanitation and housekeeping practices in the workplace.
- Personal Protective Equipment – Finally, the use of personal protective equipment (PPE). The use of face masks, surgical masks, and respirator masks are prime examples of this.